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Specializing in the production of health care products for more than 15 years | ||||||||
Product Name | Bitter Melon Extract | |||||||
Latin Name | Momordica charantia L. | |||||||
Part Used | Fruits | |||||||
Extraction Solvent | Water | |||||||
Extract Ratio | 10:1 | |||||||
Carrier | Maltodextrin | |||||||
ITEMS | STANDARDS | RESULTS | ||||||
Odor | Characteristic | Complies | ||||||
Description | Brown yellow powder | Complies | ||||||
Mesh Size | 95% pass 80mesh | 98% | ||||||
Sulphated Ash | Max 15.0% | 11.91% | ||||||
Loss on Drying | Max 5.0% | 2.81% | ||||||
Bulk Density | 60-70g/100ml | 64g/100ml | ||||||
Test method | HPLC | |||||||
Assay:Charantin | 10% | 10.11% | ||||||
(Pb) | Max 1.0mg/kg | 0.8 | ||||||
(As) | Max 0.5mg/kg | 0.4 | ||||||
(Hg) | Max 0.2mg/kg | 0.09 | ||||||
(Cd) | Max 0.2mg/kg | 0.12 | ||||||
Total Plate Count (cfu/g) | N=5,c=2, m=1000,M=50000 | 570;580;550;560;550 | ||||||
Yeast (cfu/g) | ≤50 | <10 | ||||||
E.coil (cfu/g) | N=5,c=2, m=10,M=100 | <10(N=5) | ||||||
Salmonella | N=5,c=0, m=0/25g | Negative(N=5) | ||||||
Staphylococcus aureus (cfu/g) | N=5,c=1, m=100,M=900 | <10(N=5) |
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