Microwavable grilled fish (3 kinds of white fish) Saikyo yuzu, Lemon aroma, Grilled butter

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Product Overview

Description



Products Description










Package size
Width
250
mm
Length
150
mm
Height
30
mm
Net weight
180
g
Weight
185
g
Case size
Width
485
cm
Length
310
cm
Height
120X3
cm
Weight
10.2
kg
Quantity per case
20PX3
Minimum lot
5
Case
Use by
Frozen
12
Days
Preservation method
Frozen
-18
Final processing location
Miyagi
Order lead time
7
Days
Apply English Labels・Case Marks
Available


Main raw material
White fish (from the USA)


Product explanation
A new method of browning in the microwave.No grills,no pans,no smoke. 
A grilled fish that looks like it has been sauteed and seasoned in Jananese or Western style.
Because raw fish can be cooked in the microwave,it is popular in the food service industry.


Credentials acquired
FSSC22000 HACCP(Scheduled to be acquired at the end of September,2024)
Channel
Both Retail & Business






Company Profile




What is the Sanriku-Joban Region?
The Sanriku-Joban region encompasses six prefectures along the Pacific Ocean: Aomori, Iwate, Miyagi, Fukushima, Ibaraki, and Chiba.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.




What we can offer
We offer a diverse selection of products, ranging from frozen raw fish to processed seafood and seafood snacks, to suit your preferences.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.




Our certifications, including ISO 22000, MSC, ASC, US HACCP, EU HACCP, and Halal, guarantee the highest standards of quality and integrity.


0.1686 s.