Wholesale Chinese Bulk Agaric Food Delicious Organic Black Fungus

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Product Overview

Description



Products Description


Black fungus -Auricularia auricula mushroom
Black fungus, also known as black vegetable, black fungus, or cloud fungus, belongs to the family Auricularia and genus Auricularia. It is a precious medicinal and edible fungus in China and is also recognized as a health food worldwide.
Black fungus contains plant collagen, polysaccharides, and other substances. Dried black fungus contains high levels of protein, vitamins, and iron. Its protein contains various amino acids, with lysine and leucine being the most abundant. Black fungus is leaf shaped or near forest shaped, with wavy edges, thin, 2-6cm wide, and about 2mm thick. It is fixed to the substrate with short lateral stems or narrow bases. In the initial stage, it is a soft gum that is sticky and elastic. Later, it has a slight cartilage, but after drying, it contracts strongly and becomes black, hard and brittle keratin to near leather.
Black fungus is not only tender and delicious, with a delicious taste, but also rich in nutrients. It is known as the "meat of vegetarianism" and the "king of vegetarianism", and is a well-known nutritional supplement.




Item
Value
Storage Type
Cool and dry place
Specification
100kg
Product Type
Black Fungus mushroom
Manufacturer
Hehe
Ingredients
none
Content
Auricularia auricula
Address
Henan Nanyang
Instruction for use
Make soup Chinese stir-fry
Type
Fungus Mushroom
Style
Dried Mushroom
Color
Black
Source
Cultivated
Part
WHOLE
Processing Type
Raw
Shelf Life
12 months
Keyword
Black Fungus mushroom




Company Profile


Company Profile 
Nanyang Hehe Biotechnology Co., Ltd. is an enterprise specializing in the cultivation and sales of shiitake mushrooms. The company was founded in 2015 and is headquartered in Xixia County, Nanyang City, Henan Province, China. It has a modern planting base and advanced production facilities.
The company has an experienced planting team and a professional marketing team, ensuring product quality and market competitiveness. The company adopts advanced planting technology and environmentally friendly production processes, committed to creating green and organic mushroom products that comply with international food safety standards.
The company's products include multiple series such as fresh shiitake mushrooms, dried shiitake mushrooms, and shiitake mushroom products, which are widely used in the catering industry, retail market, and food processing industry.


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