High Quality Vacuum Freeze Dryer Food Freeze Dryer Machine

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Product Overview

Description



Products Description


Working principle
The basic principle of freeze-drying is based on the change of three states of water. Water has a solid, liquid and gas state, and the three states can be converted into each other and can coexist. In the high vacuum state, the principle of sublimation is used to make the water in the pre-frozen material be removed directly from the ice state to water vapor without melting the ice, so as to achieve the purpose of freeze-drying. Freeze-dried products are spongy, dry shrinkage, excellent rehydration, moisture content is very little, the corresponding packaging can be stored and transported at room temperature for a long time.




Advantages of freeze-drying machine
Turnkey FD plant with TOYO Giken FD Technology

Freeze-dried technology since 1962, free instruction on how to produce freeze-dried products.

ISO9001:2008 quality management system certification, ISO14001:2001 environmental management system certification, CE certification, UL certification.

The quality of production products meets multiple certification standards: (FDA) (FSLJ) (FIS) (BRC)

Engineers will install on-site overseas and respond to after-sales service within 24 hours.


Model No.
Heating Area
Dimension
Temperature Range
Cold Source
HTFD5L-0.5㎡/R
0.5
1.2*1.2*2.0
Room temperature -95℃
Direct expansion R22 R404A
HTFD50L.3㎡/R
3
2.0*2.2*2.0
HTFD150L-10㎡/R
10
Φ1.8*4.5
HTFD300L-20㎡/R
20
Φ1.8*6
Direct expansion/Drum pump
 R507A R717
HTFD400L-30㎡/R
30
Φ1.8*7
HTFD750L-50㎡/R
50
Φ2.3*7.6
Room temperature -120℃ 
HTFD1200L-100㎡/RA
100
Φ2.3*11
HTFD2500L-200㎡/RA
200
Φ2.3*12.8
HTFD3000L-240㎡/RA
240
Φ2.5*12.8
HTFD3500L-300㎡/RA
300
Φ2.5*15






0.1985 s.