LST syrup cooking machine gummy bear depositor candy make machine

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Price:$12,100.00 - $12,200.00

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Product Overview

Description



Products Description


LST syrup cooking machine gummy bear depositor candy make machine

Nicely priced table-top confectionery depositor which is suitable for chocolates, caramel, jelly, hard candy and soft candy depositing. Designed for filling polycarbonate, silicone molds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients.
The heated nozzles and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients. Cavity mould volume is adjustable and nozzles can be aligned to best accommodate different molds.








Parameters


Control Method
Touch screen+PLC+Servo motors
Deposit Times
30-60 times/min
Deposit Weight
1-4.5 grams/shot, multiple times deposit allowed
Productivity
40-80kg/h
Hopper Capacity
12L
Power Input
110-240V AC 50-60HZ
Total Power
2.5KW
Maximum Temperature
130°C
Nozzle/Piston
10pcs
Machine Size(L*W*H)
170*110*103cm
Weight
200kg
Package Size
125*115*195cm
Package Weight
280kg


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Company Profile


Chengdu LST Science And Technology Co., Ltd is a manufacturer that is devoted to high-quality chocolate and gummy equipment since 2009. We provide the most reasonable one-stop shopping solutions for retail, commercial, and high-volume industrial chocolate makers. The LST Brand chocolate equipment are popular in the food industry. Meanwhile, the products produced by our equipment are also at the forefront of the candy industry. Except for the domestic market, our equipment have been widely sold to the USA, Canada, Australia, Russia, Europe, and many other countries in the world.

We will continually strive to surpass our competitors by offering the finest and high-quality equipment and excellent services. we devote ourselves to winning the trust and support of clients. Through our unmatched technology and efforts, we aim to be your most qualified choice in the chocolate and gummy equipment industry.




FAQ


1. Q: Are you a factory or trading company?
A:We are a professional manufacturer of chocolate machinery and gummy machinery, as well as various ancillary equipment. We have professional team of workers , Designers and inspectors.

2. Q: What is the minimum quantity?

A: Our MOQ of machineis 1 set, MOQ of mold is 50 pcs..

3. Q: What are your main products?
A: Bean to Bar equipment, Grinding Machines (including Ball mills,Conches, Melangers), Chocolate Storage Tanks, Chocolate Melting Machines, Chocolate Tempering Machines, Chocolate Depositing Machines /Lines, Gummy Depositing Machines/Lines, Chocolate Coating Machines/Lines, Chocolate Enrobing Machines/Lines, Packing machines, PC & Silicone Polds, and so on.

4.Q: Can I have my own customized products?

A: Yes, we support OEM/ODM. We provide a full range of customized services, including mechanical customization, mold
customization, equipment layout design, and store layout design.

5. Q:What room conditions are required for production?

A: Chocolate:18°C-20°C(64F-68F), <45% RH Gummy: 20°C-24°C(68F-75F), <45% RH

6. Q:What is your after-service?

A: Full system integration and testing is completed at our facility. We also provide On-site and local training, commissioning,and technical support, as well as online technical debugging at any time you need.

7. Q: What is your warranty?
A: Our warranty period is 13 months. The free components will be provided if there is non-human damage when you receive the equipment.




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