Automatic Meat Slicer Fish Slicing Machine for Cod Anchovy Trout Salmon Catfish Tilapia Sashimi Slice Cutting Slicer Machine

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Price:$1,912.00 - $2,000.00

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Product Overview

Description





Product Description




Brief Introduction:
The beveled fish slicer machine is made of a variety of knives to cut the fillet obliquely, the speed of
the fillet is adjustable, and the automatic slicing is a one-time forming machine, with a high degree of automation, simple
operation and high work efficiency. It has low vibration and low noise during operation, and is a new type of special machine for making fish fillets.


Feature:
1. This automatic fish and meat slicer machine is a new type of intelligent equipment for processing fish.
2. It can process and slice a variety of fresh fish without bones within 5 kg (fish over 5 kg can be customized).
dried fish,slightly frozen fish, fresh meat, tripe, pork liver, beef liver, sausage, squid, pork belly, etc. such as: salmon
fish,Tilapia,Sardine,silver carp, grass carp, carp, black fish, sea bass, mandarin fish, etc.
3. Truely realizes the automatic oblique cutting of fish fillets, which is safe and fast, and solves the time-consuming,
labor-intensive, low-efficiency, unsafe and other problems of traditional manual operation of cutting fish fillets.
4.This Fish filleting cutting machine comes standard with a slope of 30° and a thickness of above 1.5 mm;the range can be customized.



Product Paramenters


Name
Automatic fish and meat slicer
Model
HFX-280
Capacity
280pcs/min
Voltage
220 v/50 hz
Power
1kw
Cutting thickness
> 1.5mm,customized
Weight
210 kg
Dimension
820*720*820 mm
Default slope and thickness
30 ° 2.5mm
Miter cutting angle
25 ~ 45 °miter cutting (customized), The smaller the bevel, the wider the fillet


Details Images


Fish feeder
Easy to put in,Start the machine,Ready to fillet
Operation control panel
Rise, fall, emergency stop.Ensure safety in operation


Precision blade set
Reliable material,Non-stick fish body,One time molding
Wheel
Convenient installation,Easy to move




fish weight
Fish length
Blade slope
slice thickness
fillet length
Number of fillets
1.5kg
330mm
30°
2mm
5-6cm
55
1.5kg
330mm
30°
2.5mm
5-6cm
47
1.5kg
330mm
30°
1.5mm
5-6cm
66
1.5kg
330mm
30°
1.8mm
5-6cm
59
1.5kg
330mm
30°
3.5mm
5-6cm
38
1.5kg
330mm
30°
3mm
5-6cm
44
1.5kg
330mm
40°
1.75mm
4-5cm
80
1.5kg
330mm
40°
2mm
4-5cm
73
1.5kg
330mm
40°
2.3mm
4-5cm
66
1.5kg
330mm
40°
3mm
4-5cm
55
1.5kg
330mm
20°
2mm
10-12cm
38
1.5kg
330mm
30°
4.5mm
5-6cm
30
1.5kg
330mm
30°
4.5mm
5-6cm
30


Note:
Slicing thickness can be customized at any time, (cutting thickness between 2-10mm can be customized) the smaller the slope, the wider the fillet, the default size of the slope and thickness is 30 degrees 2.5mm.


Application




It can process and slice a variety of fresh fish without bones within 5 kg (fish over 5 kg can be customized).dried fish,slightly frozen fish, fresh meat, tripe, pork liver, beef liver, sausage, squid, pork belly, etc. such as: salmon
fish,Tilapia,Sardine,silver carp, grass carp, carp, black fish, sea bass, mandarin fish, etc.


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