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Model | Y-01 |
Processing | Juice Extractor |
Voltage | 220v |
Rotation speed | 40-60r/min |
Machine size | 34*26*60 cm |
Weight | 14.5kg |
Materials to be pressed | Common fruits, like apple, pear, orange, watermelon. |
Working hours | Work continuously for 3 hours |
1.Fruits with hard cores, such as persimmons,plums, lemons and peaches, can be juiced after removing the cores | ||||||||
2.The juice rate of fruits frozen in the refrigerator for a long time will be very little or almost nothing. | ||||||||
3.Coarse fiber vegetables (celery, etc.) should be cut into 3-4 cm before juicing. | ||||||||
4.Fruit and vegetable juices should not be stored for a long time, try to drink as soon as possible. | ||||||||
5.It can be used for pounding garlic and pepper (with moisture). However, it cannot be used for mashing grains. It will lead to damage and failure of parts. |
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