MICET 2000L Fully Automated Commercial Beer Brewing System Craft Beer Equipment Brewery with mobile phone smart PLC control
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- Supplier: Shandong Innovative & Craft Brewing Equipment Co. Ltd.
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Product Overview
Description
MICET 2000L Fully Automated Commercial Beer Brewing System Craft Beer Equipment Brewery with mobile phone smart PLC control
The 2000L Automatic Brewing Commercial System is an all-in-one device that simplifies the beer brewing process. These systems combine the functions of many traditional brewing vessels into a single unit, often made from durable and easy-to-clean stainless steel. Automated brewing systems are advanced tools used by breweries to streamline the beer brewing process. Leveraging modern technology, these systems can automate many aspects of brewing, such as temperature regulation, stirring, and timing, that before
required constant attention and manual intervention.
required constant attention and manual intervention.
Output/Brew | 5HL | 8HL | 10HL | 15HL | 20HL | 25HL | 30HL | 35HL | 50HL | ||||||||
Brew/Week | 2~6 | ||||||||||||||||
Output/Week | 10~30HL | 16~48HL | 20~60HL | 30~90HL | 40~120HL | 150~300HL | 180~360HL | 210~420HL | 240~360HL | ||||||||
Area Request | ＜45㎡ | ＜60㎡ | ＜70㎡ | ＜90㎡ | ＜120㎡ | ＜140㎡ | ＜150㎡ | ＜180㎡ | ＜150㎡ | ||||||||
Brew master | 1 | 1 | 1-2 | 1-2 | 2-3 | 2-3 | 3-5 | 3-5 | 3-5 | ||||||||
Material | Interior Shell: SUS304; TH=3mm; Exterior Shell:SUS304; TH=2mm / red copper | ||||||||||||||||
Heating | Electric/Steam/Direct fire for optional | ||||||||||||||||
Voltage | 3 phase/380(220, 415,440...)v/50 (60)Hz | ||||||||||||||||
Milling System | Malt Miller | 1000-1500 kg/h | 1 pc | ||
Auger (option) | Ability is 1,500-2,000 kg/h | 1 pc | |||
Hopper(option) | Volume is 2m³, SUS 304 with pre-masher | 1 pc | |||
Brewhouse system | Mash Tank | Volume is 2000L, mixer with motor, steam heating | 1 pc | ||
Lauter Tank | Volume is 2000L, with false bottom, grant, raker with motor | 1 pc | |||
Kettle / Whirlpool Tank | Volume is 2000L, steam heating | 1 pc | |||
HLT Water Tank | Volume is 4000L, steam heating | 1 pc | |||
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device, pipelines, pneumatic valves, liquid level sensors, automatic filtration sensor, anti-overflow sensor, flowmeters and so on. | |||||
Fermentation system | Fermenters | Volume is 2000L or 4000L (double batches) | 12 pcs | ||
BBT (option) | Volume is 2000L or 4000L (double batches) | 2 pcs | |||
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||||
Cooling system | Glycol tank | Volume 6000L or 8000L | 1 pc | ||
Cold water tank | Volume 4000L, cooled by glycol tank | 1 pc | |||
Chiller | 20HP, Copeland | 1 pc | |||
Cleaning system | CIP | 200L three tanks, heated by electric, with pump and trolley | 1 pc | ||
Controlling system | Control cabinet | PLC touch screen, with full automatic control | 1 pc | ||
What advantages does Micet Group fully automatic brewing system have?
1. Automation level can be selected
Each equipment is equipped with the reasonable collocation and process connection, and reasonable automation (although the automation can be infinitely improved, it is recommended that each customer choose the degree of automation according to their own conditions, such as the most core and The important production process is fully automated, and the auxiliary labor intensity is not high, and manual assistance is also a good choice).
2. Visualization of brewing recipes and automatic brewing procedures
This process can set brewing formula parameters, controls the feeding process, and will automatically adjust the water
temperature, water speed, etc., so as to better mix the material and water; when the process is over, stop the relevant actuators, and there will be related sensors and inverters to protect the process.
3. Segmented leaching brewing
Most brewers hope to achieve segmented leaching brewing, but for small equipment, saccharification and filtration are mostly integrated. Due to the existence of rake knives, electric heating pipes cannot be installed. Therefore, if you want to achieve staged brewing, steam heating is the most commonly used method.
4. Save labor while maintaining stable beer quality
It can realize the production of any beer types and is easy to operate, as long as there are formulas and process parameters, which solves the problem that high-end brewers are hard to find, and also solves the problem of high labor costs in the production process.).
5. Easy for brewery expansion
With high scalability, the brewhouse equipment pipeline and control system constitute the core of efficient and high-quality production, and the power system provides sufficient supply. In the future, the production capacity can be expanded only by increasing the number of fermentation tanks.
6. Off-site monitoring and remote access
With the site manager installed on your phone, no need for on-site monitoring during the fermentation process, we can use the mobile phone to remotely monitor and understand the progress of fermentation in real-time.
In this case, the brewer’s time is greatly liberated. When you are out, you can open your mobile phone and check the real-time situation of your fermenters.
1. Automation level can be selected
Each equipment is equipped with the reasonable collocation and process connection, and reasonable automation (although the automation can be infinitely improved, it is recommended that each customer choose the degree of automation according to their own conditions, such as the most core and The important production process is fully automated, and the auxiliary labor intensity is not high, and manual assistance is also a good choice).
2. Visualization of brewing recipes and automatic brewing procedures
This process can set brewing formula parameters, controls the feeding process, and will automatically adjust the water
temperature, water speed, etc., so as to better mix the material and water; when the process is over, stop the relevant actuators, and there will be related sensors and inverters to protect the process.
3. Segmented leaching brewing
Most brewers hope to achieve segmented leaching brewing, but for small equipment, saccharification and filtration are mostly integrated. Due to the existence of rake knives, electric heating pipes cannot be installed. Therefore, if you want to achieve staged brewing, steam heating is the most commonly used method.
4. Save labor while maintaining stable beer quality
It can realize the production of any beer types and is easy to operate, as long as there are formulas and process parameters, which solves the problem that high-end brewers are hard to find, and also solves the problem of high labor costs in the production process.).
5. Easy for brewery expansion
With high scalability, the brewhouse equipment pipeline and control system constitute the core of efficient and high-quality production, and the power system provides sufficient supply. In the future, the production capacity can be expanded only by increasing the number of fermentation tanks.
6. Off-site monitoring and remote access
With the site manager installed on your phone, no need for on-site monitoring during the fermentation process, we can use the mobile phone to remotely monitor and understand the progress of fermentation in real-time.
In this case, the brewer’s time is greatly liberated. When you are out, you can open your mobile phone and check the real-time situation of your fermenters.
FCL shipping
1. All piping mark numbers before shipping. Meanwhile, In order to help customers to install easily, we will provide a whole process piping installation diagram as per the installation sequence.
2. All the accessorizes for brewhouse and fermenting will be counted and packed separately.
3. Each of our ports will have a lid in case the dust goes inside during shipping. For packing, the stand tank will be fully packed in case of any salt corrosion on the sea, for horizontal tanks, tanks will be packed by a steel frame on the skid and the legs will be fixed by a thread in case of any moving during transportation.
3. Each of our ports will have a lid in case the dust goes inside during shipping. For packing, the stand tank will be fully packed in case of any salt corrosion on the sea, for horizontal tanks, tanks will be packed by a steel frame on the skid and the legs will be fixed by a thread in case of any moving during transportation.
How does Micet do quality control?
Micet will have at least 4 times inspections for each order, including materials come inspection, production process control, finished production inspection, and full line testing and inspection before shipping to ensure the final product will meet the client's requirements.
How to choose brewhouse equipment?
Brewhouse system selection for purchasing beer equipment there are about basically four types including 2 vessel brewhouse, 3 vessel brewhouse, and 4 vessel brewhouse. The combination type can be chosen depending on the client's budget, space size, local brewing process. We will also recommend according to old clients' experiences and different country brewing features.
How long is the delivery time?
1. The manufacturing time is 40 working days and will be enforced as soon as receiving the deposit.
2. The technical files (layout, drawings, etc) confirmation time shall not be included in the manufacturing time.
What is your payment term?
1. T/T transfer, 40% advance payment for start production, after paying 60% balance payment for shipping.
2. Paypal or trade assurance is available.
What is your warranty term?
Main machine guarantee for three years we'll provide free repairing. If anywhere goes wrong during. During this period accessories and electronic components will have a one-year free warranty. Anything is broken during the warranty. The replacements will be sent immediately and get within. Provide daily maintenance and technical services.
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