Automatic High Efficiency Chocolate Ball Mill Line Machine for Chocolate Making

Product Application

The chocolate ball mill machine is used to refine the chocolate ingredients/mixture of sugar(powered sugar or granular sugar), cocoa butter, milk powder etc. It can highly improve the final texture and flavor of chocolate. The chocolate can be produced with a mild, rich taste.

Main Features

1. It has the combining function of chocolate mixing, refining and storage. So it can save a great deal of manpower,material and other related cost. It is more suitable for mass production.
2. High efficiency(the refining time is much less than traditional chocolate conche, the production capacity is more than 10 times of the traditional conche)
3. Low energy consumption(it can save large amounts of electricity/power, in other words, it consumes much less electricity/power than the traditional chocolate conche, so it can save lots of electricity charge. The electricity charge it saves in a year equals to a set of chocolate ball mill.)
4. Electric heating system(it can keep the liquid chocolate warm so that it won't freeze)
5. Temperature controller( it can control the temperature of the liquid chocolate in the ball mill, so the liquid chocolate won't be burnt during the refining process)
6. Food safety guarantee system(the strong magnetic device can filter the steel scraps in the liquid chocolate, so it is much safer and more healthful)
7. Low noise(the noise during refining process is much lower than the traditional conche )
8. Easy operation(the PLC automatic controller can make sure of the easy operation)
9. High fineness
10.Imported high quality accessories
11.International leading technology
12.Competitive price
13.Excellent market prospect