automatic canning food meat fish retort machine

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Product Overview

Description



Product Name


SUMPOT pilot retort sterilizer autoclave small machine-Steam air series




Product Description


Product Application

Soft package: aluminum foil bag,high temperature cooking bag

Metal container: tin can

Plastic container: PP HDPE








Main Features

This machine is designed for the lab and the food manufacture which develop the new products.

It emulates the sterilization process of the bulk production(steam air ) or test the proper F value for the different foods to reduce the consumption of the foods,enhance the rate of finished products.




Product Paramenters


Item name
Specification
Inner diameter/length/capacity
600mm /700mm /0.26 m³
Thickness of shell
4 mm
Material
S304
Heating way
steam air
Cooling way
Indirectly cooling
Max working temperature
Sterilization temperature max temperature 130 °C.
Sterilization temperature adjustable.
Max working pressure
0.3 Mpa
Control system
Full-automatic
Baskets
360*700*350mm
Installation power
380v,50hz, 4 kw
Occupied Area
2435*1458*1965mm
Weight
750kg








Zhucheng Jinding Food Machinery Co., Ltd. has been started in 1996, it is headquartered in Shandong Province and has a branch office in Guangzhou. We specialize in all kinds of food sterilization equipment such as R&D retorts, water spray retorts, full water immersion retorts, steam-air retorts etc.
Our company aims to provide the leading thermal treatment solutions of food sterilization, takes the excellent customer service as first priority. Our equipment is in accord with the CE standard and approved by US FDA as well.
Over the past 27 years, we have qualified multiple validation certifications and a series of product and performance invention patents. Our equipment have been exported to Malaysia, India, Philippines, South Korea, Vietnam, America and all over of the world.






Service offering from SUMPOT

1. Inquiry and consulting support

2. Sample testing support

3. Plant layout

4. Installation

5. Instruction

6. Operator training


7. Operator training

8. Process engineering

9. Recipe optimization

10.Maintenance&Modification

11. Repairs&Spare parts
12. Syste8m optimiztion







0.1973 s.