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Jelly strength (6.67%) | 120-280 bloom | GB 6783-2013 | ||
Viscosity (6.67%, 60℃) | 2.0-4.5mPa.s | GB 6783-2013 | ||
Moisture (105℃) | Max 14% | GB 5009.3 | ||
Smell | Normal | GB 6783-2013 | ||
Ash content | Less 2% | GB 5009.4 b | ||
pH of 6.67% Solution | 5.5-7 | GB 6783-2013 | ||
Color and Texture | Pale yellow powders or granules | |||
Sulfur Dioxide | ≤30mg/kg | GB 6783-2013 | ||
Hyper oxide | ≤10mg/kg | GB 6783-2013 | ||
Insoluble Particles | ≤0.2 mg/kg | GB 6783-2013 | ||
Cr | ≤2.0mg/kg | GB/T 5009.123 | ||
As | ≤1.0mg/kg | GB/T 5009.11 | ||
Pb | ≤1.5mg/kg | GB 5009.17 | ||
Microbiological | ||||
T.B.C | ≤10000 CFU/g | GB 4789.2 | ||
Coliforms | ≤3.0 MPN/g | GB 4789.3 | ||
Salmonella | Absent | GB 4789.4-2016 |
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