It is widely used in poultry farming, livestock farming, ruminants farming and aquaculture. Raw materials: 70% fermented natural herbs + 30% probiotics Fermented natural plants,Bacillus subtilis,Clostridium butyricum,Bacillus licheniformis,Lactobacillus acidophilus, Amylase,Cellulase,Complex Vitamins,Trace Elements,Amino Acids etc. Fermentation advantages: 1.Natural herbs under fermentation. Complete primary fermentation during the production process to fully make the active ingredients of natural herbs dissolved; 2.Natural herbal ingredients fermentation transformation, from large molecules into small molecules, rapid absorption to reach the blood, than the traditional effect increased several times; 3.Fermentation and decomposition of toxicity at the same time improve the taste of natural herbs, so that "good medicine is no longer bitter taste"; 4.No anti-drug residues,high content, sufficient raw materials,continuous fermentation, good results!