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A. Physical & chemical requirements | |||
Size | L, M,S | ||
Appearance | Dark green | ||
Flavor | The characteristic taste of wakame, no foreign odours or flavours | ||
Additives | No added | ||
Moisture | Max 7% | ||
B. Microbiological | |||
Total plate count | <50,000 /g | ||
Coliforms | <5,00/g | ||
E.Coli | Less than 3/gm | ||
Yeast & mould | <500pcs / g | ||
Salmonella | Negative | ||




item | value |
Product Type | Seaweed |
Variety | NORI |
Style | Dried |
AD | |
Cultivation Type | COMMON |
Processing Type | Steamed |
Certification | HACCP, ISO |
Packaging | Box |
Shelf Life | 24months |
Weight (kg) | 10 |
Length (cm) | 2 |
Place of Origin | China |
Anhui | |
Brand Name | CMARK FOODS |
Model Number | dried seaweed |
Product name | Nori Sheet |
size | L,M,S |
Color | Dark Green |
Type | Dry Seaweed |
Usage | Sushi Product |
Processing | Drying AD |
Grade | Food Grade |
Taste | Delicious |
Shape | Rectangle |
Storage | Cool Dry Place |





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