characteristic: 1.Compact in size, easy to place and move, without taking up too much space.
2.It can be easily placed on the workbench for slicing operations at any time.
3.The semi-automatic operation mode ensures a certain level of efficiency while also providing operators with a certain degree of control.
4.Operators can adjust the thickness and speed of slicing according to their needs.
5.Can be used for cutting meat slices, vegetable slices, etc.
6.Like some small restaurants, use it to quickly prepare ingredients and improve meal efficiency.
7.High quality blades can ensure the flatness and accuracy of slicing.
8.Stable operation, reducing faults and maintenance costs.