Meat Processing Machinery Chicken Fingers Seasoning Mixing Machine Beef Pork Vacuum Tumbler Machine

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Price:$3,588.00 - $3,688.00

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Description



Meat Processing Machinery Chicken Fingers Seasoning Mixing Machine Beef Pork Vacuum Tumbler Machine


This machine is mainly used for rolling all kinds of meat products. Its function is to make different kinds of meat and different parts of the meat under vacuum conditions to get uniform rolling, through the salt, auxiliary materials and protein dissolution and absorption, to improve the meat structure, tender meat fiber, improve the yield of the product purpose.


Manufacturing Technique


Model
RJ-630 Vacuum Tumbler
Dimension
1380*840*980mm
Voltage
220V/380V/customized
Power
1.3kw
Drum Rotating Speed
8r/min
Drum Volume
180L
Vacuum Degree
-0.08Mpa
Rolling Time
0-12 hours adjustable
Machine Material
 SUS 304 Stainless steel
Capacity
Max. 100kg per hour


Details Images


* This machine is mainly composed of three parts: drum and transmission system, vacuum system, frame and control box.
* When the meat is rolled in the vacuum of the machine, the physical volume of the product will be expanded and soft, the organizational structure of the meat product will be improved, the marinade will be more easily absorbed evenly, and the water retention will be enhanced, and the taste and color of the finished product will be better.
* Rolling meat in a vacuum can inhibit the growth and reproduction of microorganisms and reduce the factors of food oxidation or corruption.
* The main structure of the equipment is made of high quality stainless steel, beautiful appearance, clean and hygienic. At the same time, the equipment has the whole process time control function, the user can arbitrarily set the rolling time and the total working time according to different processing requirements, to achieve low consumption and high efficiency.






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