Manufacturer supply egg lecithin food grade cas 8002 43 5 egg yolk lecithin powder in bulk with good price
- Category: >>>
- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.
Share on (1601235944976):
Product Overview
Description
Manufacturer supply egg lecithin food grade cas 8002-43-5 egg yolk lecithin powder in bulk with good price
Product name: | Egg yolk lecithin |
Synonym: | L-alpha-Phosphatidyl choline |
CAS number: | 8002-43-5 |
Description: | Yellowish to beige powder |
Acetone Insoluble: | NLT 90% |
Acid Value (as KOH): | NMT 36 mg/g |
Packaging: | 20kg/carton |
Storage: | Airtight, light-proof, moisture-proof packaging |
Shelf life: | 2 years |
Lecithin is found in many animal and vegetable sources, including beef liver, steak, eggs, peanuts, cauliflower, and oranges. Lecithin is the common name for a series of related compounds called phosphatidylcholines. Lecithin is a phospholipid mixture of phosphatides consisting mainly of phosphatidylcholine, phosphatidyl ethanolamine, phosphatidyl serine, phosphatidyl inositol combined with various other substances, including fatty acids and carbohydrates. Lecithins also contain phosphorous and nitrogenous (eg, choline) compounds.
Application:
2. Cosmetics and personal care
3. Animal feed
4. Industrial applications
1. Food industry
1）Emulsifier : Egg yolk lecithin is an excellent emulsifier that can be used to make mayonnaise, cream, chocolate, and other foods that need to be stabilized and emulsified.2）Stabilizers and thickeners : In products such as ice cream, cheese and sauces, egg yolk lecithin increases stability and improves texture.
3）Baking : In the making of bread and pastries, it helps to improve the uniformity and extensibility of the dough and improve the quality of the finished product.
2. Cosmetics and personal care
1）Moisturizer : As a natural humectant, egg yolk lecithin is commonly used in lotions, creams, conditioners, and other products to help keep skin and hair hydrated.
2）Emulsifier : Used as an emulsifier in cosmetics to help stabilize and mix various ingredients, making the product texture more delicate and soft.
1）Moisturizer : As a natural humectant, egg yolk lecithin is commonly used in lotions, creams, conditioners, and other products to help keep skin and hair hydrated.
2）Emulsifier : Used as an emulsifier in cosmetics to help stabilize and mix various ingredients, making the product texture more delicate and soft.
3. Animal feed
1）Additives : As nutritional additives, improve the nutritional value of feed, enhance animal health and production performance.
4. Industrial applications
1）Coatings and inks : used as dispersants and emulsifiers to improve the quality and performance of coatings and inks.
2）Textile and leather treatments : Used to improve the durability and softness of textiles and leather.
2）Textile and leather treatments : Used to improve the durability and softness of textiles and leather.
Product characteristics | ||
Product name: | Egg yolk lecithin | |
Synonym: | L-alpha-Phosphatidyl choline | |
CAS number: | 8002-43-5 | |
Appearance: | Yellowish to beige powder | |
Product profile | ||
Acetone Insoluble: | NLT 90% | |
Acid Value (as KOH): | NMT 36 mg/g | |
Moisture(loss on drying): | NMT 5.0% | |
Phosphatidylcholine: | NLT 15% | |
Packaging: | 20kg/carton | |
Storage: | Airtight, light-proof, moisture-proof packaging | |
Shelf life: | 2 years | |
1. What is the main component of egg yolk lecithin?
Answer: The main components of egg yolk lecithin include phosphatidylcholine, phosphatidylethanolamine, and other phospholipids, which have a variety of health benefits.
Answer: The main components of egg yolk lecithin include phosphatidylcholine, phosphatidylethanolamine, and other phospholipids, which have a variety of health benefits.
2. What are the applications of egg yolk lecithin in the food industry?
Answer: In the food industry, egg yolk lecithin is mainly used as an emulsifier, stabilizer, and thickener, commonly found in chocolate, mayonnaise, ice cream, and bakery products, among others.
3. How to store egg yolk lecithin to ensure its quality?
Answer: Egg yolk lecithin should be stored in a cool, dry place, protected from light and sealed.
4. What types of product formulations can egg yolk lecithin be used?
Answer: Egg yolk lecithin is widely used in food, cosmetics, animal feed, and industrial product formulations.
5. What is the role in cosmetics?
Answer: Egg yolk lecithin is mainly used as a humectant and emulsifier in cosmetics to help stabilize and mix ingredients, making the product more delicate and soft in texture while providing long-lasting hydration.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
