Introducing the Moka Pot Coffee Pots, a semi-automatic Turkish coffee maker that brings the rich and aromatic flavors of traditional Turkish coffee right to your cup. With its 500ml capacity and thermal coffee capsules, this coffee maker ensures a perfect brew every time. Experience the convenience and indulgence of a freshly brewed cup of coffee with this versatile and stylish coffee pot. MAIN FEATURES Semi-automatic Turkish coffee maker designed for a traditional brewing experience. Generous 500ml capacity allows you to make multiple cups of coffee in one brew. Thermal coffee capsules preserve the heat and flavor of your coffee, ensuring a delicious and satisfying drink. Versatile compatibility with coffee machine milk cappuccino, allowing you to personalize your coffee creations. Made with high-quality PP/PC/ABS materials for durability and long-lasting performance. Available in EU, US, and UK specifications, ensuring compatibility with various power outlets. Voltage options of 110-240v, with 110V for US Plug and 220V-240V for EU/UK Plug.
1-4 cups capacity: With SWF Minio series Turkish coffee makers you can make up to 4 cups of Turkish coffee in one go. Smart overflow prevention system shuts off the machine when it reaches the ideal temperature for your Turkish coffee. Thanks to this feature, you don’t have to stand by the machine whilst it cooks your Turkish coffee. All you need to do is to add finely-ground Turkish coffee and water to the cooking pot and then press the cooking button. Your coffee will be cooked automatically, and the machine will sound an alarm when your coffee is ready. Washable pot: please make sure that the connector part which is underneath the pot is not exposed to water. Please do NOT wash the pot in the dishwasher. You can, however, wash it by hand under running water. Ideal brewing at low heat: nothing beats Turkish coffee cooked slowly. That’s why the Turkish coffee enthusiasts usually prefer their coffee cooked slowly, sometimes on sand or ember.carefully designed heater imitates the much-favoured slow cooking process producing the strong taste of traditional Turkish coffee.