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Product name: | turmeric root extract | C/O: | China |
Latin Name: | Curcuma longa L | Main Ingredient: | curcumin |
Test method | HPLC | Part Used: | Fruit |
Odor | Good odor and bitter taste | appearance: | yellow Powder |
Product photos: | ![]() | ||
Non-Irradiation Statement | This ingredient is not treated by irradiation and ETO | ||
Kosher Status | Kosher KOF-K Parve | ||
Guarantees the nature time | Two years | ||
Certification |
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| ITEMS | SPECIFICATION | METHODS | |||
| Description | |||||
| Appearance | Orange-yellow fine powder | Organoleptic | |||
| Odor | Characteristic | Organoleptic | |||
| Flavor | Characteristic | Organoleptic | |||
| Particle Size | 100% pass through 80 mesh sieve | CHP2010 | |||
| Bulk density | Report data | CHP2010 | |||
| Tapped density | Report data | CHP2010 | |||
| Loss on Drying | <5.0% | CHP2010 | |||
| Chemical Tests | |||||
| Curcumin | 95.00% | HPLC | |||
| Heavy metals | <20ppm | COLORIMETRY CHP2010 | |||
| Lead | <3.0ppm | AFS GB/T 5009.12 | |||
| Arsenic | <2.0ppm | AFS GB/T 5009.11 | |||
| Cadmium | <1.0ppm | AFS GB/T 5009.15 | |||
| Mercury | <0.1ppm | AFS GB/T 5009.17 | |||
| Microbiological Tests | |||||
| Total Plate Count | <10,000cfu/g | CHP2010 | |||
| Yeast & Mold | <100cfu/g | CHP2010 | |||
| E.Coli | Negative/25g | CHP2010 | |||
| Salmonella | Negative/25g | CHP2010 | |||





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