White Peony white tea is a kind of micro-fermented tea mainly produced in Zhenghe and Fuding in Fujian Province. It is a tea made from one bud and one or two leaves of the large white tea or narcissus tea tree after a process of wilting, drying, picking, etc. The finished tea core is fat and beautiful, the back of the leaves is hairy, uniform and clean, the color is gray green, the aroma is fresh and tender, and the aroma is obvious. After brewing and tasting, the flavor is fresh and delicious, and it can also play a pharmacological role. White tea is cool and has the effect of reducing fever and fire