High Activity 30,000 U/g Pectinase Powder Enzyme Preparation Food Additive for Efficient Juice Clarification
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
High Activity 30,000 U/g Pectinase Powder Enzyme Preparation Food Additive for Efficient Juice Clarification
Product name: | Pectinase |
Appearance: | Light yellow brown powder |
Product odor: | Slight odor of fermentation |
Enzyme activity: | 30,000 U/g |
MOQ: | 1kg |
Package: | 1kg, 5kg/bag |
Shelf Life: | 12 Months |
Optimum environment: | 45℃～55℃; pH 3.5~4.0 |
Hydrolysis time: | 1.5 ~ 10 hours |
Other influencing factors | If the storage is too long or the storage condition is unfavorable, the enzyme activity will be reduced to different degrees. |
Storage: | In cool dry place , away from light, refrigerated |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
Pectinase Powder
Healthdream Pectinase powder is a multi-enzyme complex that breaks down pectin, usually consisting of multiple enzymes. Pectinase is a kind of enzyme that can decompose pectin. Pectinase can reduce the viscosity of juice, improve the juice yield and improve the product quality.
1. Food processing: Pectinase can decompose pectin, make the juice more clear, and improve the juice yield, improve the nutritional value.
2. Brewing industry: Pectinase can promote the clarification of wine itself faster after fermentation, promote the dissolution of soluble substances in grapes, especially
anthocyanins, polyphenols and other active substances, and improve nutritional value.
3. Animal feed: Pectinase used in animal feed can destroy plant cell wall, promote the release of nutrients, reduce the viscosity of chyme, improve digestive enzyme activity, increase the action time of digestive enzymes and nutrients, promote the digestion and absorption of nutrients, and improve the nutritional value of feed
4. Other industries: Pectinase can be used for the treatment of cotton, hemp, wool and other fibers, so that it has soft, flexible and glossy characteristics. This helps to improve the quality and feel of textiles.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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