Meat Bowl Cutter Meat ball machine For Chicken Fish Beef Bowl Cutter

Product Overview

Description

Chopping and mixing is a meat processing process in which cutting and mixing are carried out simultaneously. It is one of the key technologies in the production of meat stuffing products. Various materials in the meat stuffing can be fully chopped and evenly mixed through the chopping and mixing process, the muscle structure is damaged during chopping and mixing, muscle protein is dissolved out and fully and evenly mixed with fat, the water and oil retention properties of the meat stuffing are greatly enhanced, the viscosity and the elasticity are increased, and the product yield is improved and the product texture is improved.

Model	Volume(L)	Power(kw)	Cutter speed(r/min)	Pot speed(r/min)	Discharge speed(r/min)	Voltage(v)	Weight(kg)	Size(mm)
ZB-80(stainless steel)	80	12	1110/2180/4360	10.0/16	85	380	1020	1800*1100*1200
ZB-125	125	37	200-4200	8/10.0	130	380	2500	2000*1300*1300
ZB-200	200	64	300-4000	0-19	160	380	4500	3410*2400*1320
ZB-330	330	100	300-3600	0-12	Stepless speed	380	5000	3810*3000*1550
ZB-550	550	172	360-3600	0-9	Stepless speed	380	7800	3900*3030*1550
ZB-750	750	200	360-3600	0-9	Stepless speed	380	8800	4200*3300*1950

The cutting knife is divided into arc knife and folding knife, the arc knife is for minced meat, and the folding knife is for meat particles.

The chopping machine can only cut frozen meat below 3 cm, and it must be adjusted to a low speed.

The working principle of the chopping machine: put the meat, the knife turns, the pot turns, the knife stops turning after the chopping, but the pot then turns, the discharge tray is put into the pot, and the material begins to come out of the pot.