An Air Flow Puffed Corn Making Machine is likely a piece of equipment used in the food industry to manufacture puffed corn snacks. Puffed corn snacks are popular snacks made from corn kernels that have been subjected to high temperature and pressure. The process involves passing hot air through the corn kernels, causing them to expand rapidly and puff up. The machine may include various components such as: 1.. Heating system: The machine is equipped with a heating mechanism, which provides the necessary heat to puff the corn kernels. 2.. Airflow system: This system ensures a controlled flow of hot air through the corn kernels, which causes them to puff up. 3, Cooling system: After puffing, the corn snacks need to be cooled down to room temperature to obtain the desired texture and 4. Seasoning system: Some machines may have a built-in mechanism for adding flavors and seasonings to the puffed corn snacks.
It is a machine with largest puffing capacity in China heated by liquid gas, and is mainly used for dairy products such as soybean, corn, rice, wheat etc.. With large productivity and low energy consumption, it is strictly tested before leaving the factory which ensures high security rate, thus it became the first choice among puffing food producers.