1.All of the vegetable meat chopper/ cutter is made of food grade SUS304 (bowl, pot, rack, sheel etc.). The structure is compact and beautiful,easy to clean, it is in accordance with food hygiene standards
2.The main parts are processed by CNC machining center to ensure accuracy.
3.The knives are made of 3CR13,sharp and durable,smooth running in high speed.
4.Sweden imported SKF bearing,the imported dual-bearing spindle tandem installation,ensure knife shaft group has good concentricity.
5.The good quality copper core motors comply with the European standard , strong anti-overload.
6.Maximum speed can reach 4500 rpm, which can greatly improve the emulsifying effect , so that the processed meat product production rate is higher.
7.The reasonable design of knife speed,pot speed,clearance between knifepoint and pot makes each part achieve the best combination. In such way,the finished meat product has the characteristics of good fineness,low temperature rise,short cutting time.
8.Frequency conversion technology can also be adopted on request, high range knife speed adjustment, high efficiency and energy saving.