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Chocolate Production Line
The chocolate depositing forming machine is an advanced machine used for producing chocolate products. The machine integrates such procedures as mold drying, pouring, vibrating, cooling, mold releasing and conveying and adopts PLC automatic control. It can be used to produce pure chocolate, filled chocolate and double-color chocolate with color at the upside, downside, left and right. The two heads can work separately or simultaneously.
Technical parameters:
| Production capacity | 1-2.5 T/class |
| Refrigerating capacity | 55000 calories per hour |
| Mold quantity | About 700 pieces |
| Machine weight | About 12 tons |
| Total power | About 70KW |
| Mold size | 300×225×30mm |
| Compressed air consumption | 1.5-2m³/h |
| Machine length | 36m |
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