The unique principle of high-pressure homogenizers provides a simple yet effective means for countless process innovations and the development of various new products. The benefits of homogenization mainly include: improving the uniformity and stability of products, extending shelf life, reducing reaction time to save a substantial amount of catalysts or additives, altering the consistency of products, and enhancing the taste and appearance of products. Typical application areas are as follows:
Food and Beverage Industry:
Milk, soy milk, peanut milk, concentrated milk, cream, mixed cheese, various fruit-pulp natural beverages, ice cream, flower pollen liquid, Western and Chinese health-nutrition liquids, food additives, various seasonings, etc.
Chemical Industry:
Paint pigments, various emulsifiers, heavy fuel oil, disinfectants, bactericides, photosensitive emulsions, rubber gels, resin gels, thickeners, bentonite, flavorings, silicone materials, carbon black, magnesium oxide, titanium dioxide, etc.
Cosmetics Industry:
Cleansers, conditioning agents, shampoos, conditioners, perfumes, etc.
Pharmaceutical Industry:
Antibiotics, antacids, liquid formulations, intravenous emulsions, etc.
Biotechnology:
Cell disruption, protein extraction, enzyme engineering applications, etc.