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Black Spherika 340G Glass Jar 84% Lumpfish Roes Spanish Typical Slightly Salty Lumpfish Small Roes For Salads And Canapes
Black Spherika 340G Glass Jar 84% Lumpfish Roes Spanish Typical Slightly Salty Lumpfish Small Roes For Salads And Canapes
Black Spherika 340G Glass Jar 84% Lumpfish Roes Spanish Typical Slightly Salty Lumpfish Small Roes For Salads And Canapes

Black Spherika 340G Glass Jar 84% Lumpfish Roes Spanish Typical Slightly Salty Lumpfish Small Roes For Salads And Canapes

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Product Overview

Description



Product Description




Specification


Product name
Lumpfish Roe - Spherika 340g
Ingredients
84% Lumpfish roe (Cyclopterus lumpus ), water, salt, sugar, stabilizers (E 412, E415, E410), acidifier (E 330),
preservatives (E 202, E 211) and colour (E 150d, E 151).
Manufacturing process
Produced from lumpfish roes caught in the Northwest Atlantic (Greenland), FAO 21. Salted, coloured and refined with other
ingredients. Pasteurized.
Certification
HACCP, IFS
Texture
Firm
Taste
Slightly salty, spicy, typical lumpfish roe.
Flavor
Seafood
Packaging
Glass Jar
Shelf Life
18 months after production
Weight
50g
Country of Origin
Germany
More Details
Price EXW




Company Profile




FAQ


How can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.

Can I buy samples?
Yes. Please feel free to contact us.

What is your lead time?
It depends on the order quantity and the season you place the order.

What is the difference between fish roe and fish pearls?
Fish roe is NATURAL fish roe extracted directly from fish. Fish PEARLS are produced in our factories according to the method of haute cuisine: spherification.

Are our products suitable for pregnant women?
Yes, all our products are suitable for pregnant women (except the sturgeon caviar) as they have undergone the pasteurisation process.

Can our products be frozen?
We do not recommend freezing as it may affect the appearance of the product once thawed.


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