Customizable Food Stabilizer for Milk Products Complex Food Additives
- Category: >>>
- Supplier: Kap (xiamen) Bio-Tech Co. Ltd.Kap Ltd.
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Product Overview
Description
Compound Beverage Stabilizer
In accordance with the quality requirements of various similar beverages, it offer's thickening, emulsification, suspension, and other functionalities to enhance the richness and fullness of taste in beverage products. it can be applied to the following product types based on their specific characteristics.
1. Protein drinks: vegetable protein drinks (peanut milk, walnut milk, soy milk, coconut water), complex protein drinks, etc.
2. Fruit and vegetable juice and beverages: fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), etc.
3. Tea, coffee, plant beverage: milk tea, coffee, cereal beverage, etc. Other beverages: Other beverages that need to be thickened and stabilized.
2. Fruit and vegetable juice and beverages: fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), etc.
3. Tea, coffee, plant beverage: milk tea, coffee, cereal beverage, etc. Other beverages: Other beverages that need to be thickened and stabilized.
Compound Milk Product Stabilizer
According to the product quality requirements, provide emulsification, thickening, stabilization or protein protection for various dairy products, and also provide full and smooth taste.
According to the product characteristics, it can be applied to the following types of products:
1. Milk drinks: neutral milk drinks, acidic milk drinks.
2. Mixed milk: high calcium milk, chocolate milk, etc.
3. Flavor fermented milk: refrigerated flavor fermented milk, room temperature fermented milk, etc.
4. Cream (light cream) and similar cream product.
5. Reprocessed cheese, etc.
1. Milk drinks: neutral milk drinks, acidic milk drinks.
2. Mixed milk: high calcium milk, chocolate milk, etc.
3. Flavor fermented milk: refrigerated flavor fermented milk, room temperature fermented milk, etc.
4. Cream (light cream) and similar cream product.
5. Reprocessed cheese, etc.
Jelly Stabilizer
Suitable for jelly & pudding series products; Through thickening, water retention, shaping and other functions, the product is full and tender in taste.
According to the product characteristics, it can be applied to the following types of products:
1. Jelly series: Jelly cup, jelly bar, high penetration jelly, Konjac jelly, etc.
According to the product characteristics, it can be applied to the following types of products:
1. Jelly series: Jelly cup, jelly bar, high penetration jelly, Konjac jelly, etc.
2. Pudding series: milk pudding, coconut pudding, bean pudding, etc.
3. Other gel series.
3. Other gel series.
Compound Candy Stabilizer
Suitable for plant glue type, animal glue type, starch glue type,mixed glue type gel candy;
Through thickening, emulsification, texture adjustment and other functions, the toughness of the candy is improved, and the candy with full shape and different shapes is produced.
Through thickening, emulsification, texture adjustment and other functions, the toughness of the candy is improved, and the candy with full shape and different shapes is produced.
Ice Cream Stabilizer Series
It is suitable for all kinds of neutral/acid soft & hard ice ice cream, can effectively reduce the ice crystals form, and ensures good melting resistance and inflation, providing a fine and smooth mouth-feel.
Compound Meat Products Stabilizer
According to the product characteristics, it can be applied to the following types of products:
1. Meat products: prepared meat products, cooked meat products, etc.
2. Aquatic products and its products: frozen aquatic products, frozen surimi products (including fish balls, etc.), cooked aquatic
products (can be eaten directly), canned aquatic products, etc.
3. Frozen prepared food.
Compound Water Retention Agent
elasticity and tenderness of the product, reduce the loss of gravy in processing, keep fresh and in crease weight, and improve the
quality of the product through water retention.According to product features, it can be divided into the following categories:
1. Aquatic products and products: frozen aquatic products, frozen surimi products (including fish balls, etc.), canned aquatic
products, etc.
2. Meat products: prepared meat products, cooked meat products, etc.
3. Frozen prepared food, etc.
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