1. Food field
- Monosodium glutamate is the most widely used fresh flavor agent at home and abroad, which can be used in dairy food, meat food, bakery food, noodle food, various beverages, confectionery, flavored food and so on. When coexisting with table salt, it can enhance its flavoring effect, and used together with sodium 5' - inosinate or sodium 5' - guanosine, the effect is more significant, the general dosage of 0.2% - 0.5% as a flavoring agent, but also with ribonucleotides and sodium inosinate and other nucleic acid flavoring materials with a composite seasoning.
2. Medicine and health care field
- In health care products, it can increase muscle strength, promote muscle recovery, improve brain function, improve cognitive ability, antioxidant, improve sleep quality. Athletes and fitness enthusiasts commonly used health products containing monosodium glutamate
- In pharmaceutical preparations, it can be used to treat neurological diseases such as Parkinson's disease and Alzheimer's disease, metabolic disorders such as hepatic encephalopathy and uremia, and as nutritional supplements to meet the human body's need for glutamate in special periods, improve immunity, and also be used as an excipient to increase the stability of the drug, solubility and so on.
3. Industrial and other fields
- In industrial products, it is used in petroleum industry, manufacturing industry, agricultural products, scientific and technological research and development, storage batteries, precision castings and so on. It is also used in daily chemical products such as facial cleanser, beauty cream, etc. It can also be used in the field of feed and veterinary medicine, and can be used in all kinds of experimental reagents for experimental research and development.