Food Grade 100,000 ALU/g Lactase Enzyme Powder Beta Galactosidase For Lactose Hydrolysis And Dietary Supplement
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
Food Grade 100,000 ALU/g Lactase Enzyme Powder Beta Galactosidase For Lactose Hydrolysis And Dietary Supplement
Product: | Lactase |
Appearance: | White to off white powder |
Odor: | Slightly sweet to sweet or slightly salty taste |
Source: | Aspergillus oryzae |
Lactase activity: | 100,000 ALU/g or customized |
Synonym: | Beta Galactosidase |
Package: | 20kg/drum |
Shelf life: | 24 months when stored properly |
Suitable condition: | 45℃～55℃; pH 3.0 ~ 5.5 |
Other influence: | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. |
Storage: | Store in cool and dry place protected from light |
Healthdream's Lactase is derive from Aspergillus oryzae, Lactase also know as beta Galactosidase is an odorless, odorless and non-safety biological enzyme preparation, it can catalyze the hydrolysis of β-1, 4 galactoside bond, hydrolysis of lactose into glucose and galactose, and can also transfer galactoside to produce galactose oligosaccharide, greatly reducing the content of lactose.
Features of Healthdream Lactase
1. Lactase, as a biological enzyme preparation, has the characteristics of pure natural, safe and non-toxic, strong hydrolysis ability, etc.
2. Lactase is used in the hydrolysis of lactose in milk, the hydrolysis effect is good, and the hydrolysis rate of lactose is more than 99%.
3. After the lactose in dairy products is hydrolyzed by lactase, the content of lactose is greatly reduced, which can meet the needs of lactose intolerant people.
4. lactase through the use of bioengineering technology, microfiltration, ultrafiltration membrane separation and vacuum.
freeze-drying technology, strict control of the number of microorganisms, product quality to reach food grade quality standards.
freeze-drying technology, strict control of the number of microorganisms, product quality to reach food grade quality standards.
1. Adding lactase in the preparation process of yogurt can greatly shorten the fermentation time, increase the viscosity of the product, so that the product has a unique frankincense flavor. In addition, it is beneficial to shorten the lag period of lactic acid bacteria growth, accelerate the PH reduction rate, improve fermentation efficiency, inhibit the growth of harmful bacteria, and extend the shelf life of products.
2. As a companion of milk powder, in the process of mixing milk powder, the performance of lactase is used to hydrolyze the lactose in milk powder, which is more conducive to the digestion and absorption of general milk powder, and increase the user group of milk powder, especially the middle-aged and elderly people.
3.Dietary supplement: The lactase dose per oral session depends on the amount of lactose in the diet at each meal. In general, consumption of 10 to 13 grams of lactose requires a supplement of 2,500ALU lactase. We recommend 4,000 to 6,000ALU lactase supplementation on a lactose containing diet, and 10,000ALU lactase supplementation for severe lactose intolerance.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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