Vacuum Meat Tumbler with SUS304 Stainless Steel Mixing Bowl Chicken Duck Fish Meat Tumbler Vacuum Marinator Marinating Machine

 The vacuum tumbler can make the raw meat evenly absorb the pickling, can improve the binding force of the meat and the pickling material and the elasticity of the product; it can improve the taste and cross-section effect of the product; it can enhance the water retention and increase the yield; it can improve the product The internal structure is energy-saving and efficient. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which maximizes the impact space in the drum, so that the effect of rolling products is uniform, low noise, reliable performance, simple operation and more efficient use.

vacuum tumbler is suitable for large, medium and small meat processing factories, used for processing high-grade ham, meat sausage, chicken products, beef and mutton products and other meat products. By rolling and kneading, the pickling liquid can be effectively absorbed, the meat quality and auxiliary materials are evenly combined, so that the cut surface of the meat product is uniform in color, the internal and external taste and taste are uniform, and the water retention of the meat product is improved,making the product taste more fresh and tender, and the color is natural and beautiful, thereby improving The taste of meat products can also greatly increase the yield and extend the shelf life of meat products.