Factory Supply Baking Powder Rapid Fermentation Agent Food Additive for Flour
- Category: >>>
- Supplier: Dalian Justlong Imp.& Exp. Co. Ltd.
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Product Overview
Description
Product Description
Baking powder is a compound leavening agent. It is a white powder made of soda powder with acidic materials and corn flour as a filler. It is also called foaming powder and baking powder. Baking powder is a rapid leavening agent, mainly used for rapid fermentation of food products. It is used in a larger amount when making cakes, cakes, steamed buns, steamed buns, shortbreads, breads and other foods.
Baking powder is a white powder composed of baking soda combined with other acidic materials and corn flour as a filler. Baking powder reacts when it comes into contact with water, acidic and alkaline powders are dissolved in water at the same time, and some of them will start to release carbon dioxide (CO₂), and at the same time, during the baking and heating process, more gas will be released, and these gases will Make the product to achieve the effect of expansion and softness. The fast-reacting baking powder starts to work when it dissolves in water, while the slow-reacting baking powder starts to work during the heating process. The "Dual Reaction Baking Powder" has both fast and slow reactions. characteristic. Generally, the baking powder purchased in the market is "dual reaction baking powder".
Although baking powder contains soda powder, it is precisely tested by adding acidic powder (such as cream of tartar) to balance its pH. Therefore, basically, although soda powder is an alkaline substance, the commercially available baking powder is not. It is a neutral powder, so baking soda and baking powder cannot be replaced arbitrarily.
As for corn flour as a filler in baking powder, it is mainly used to separate acidic powder and alkaline powder in baking powder and prevent them from reacting prematurely. Baking powder should also try to avoid moisture and premature failure during storage.
Baking powder is a white powder composed of baking soda combined with other acidic materials and corn flour as a filler. Baking powder reacts when it comes into contact with water, acidic and alkaline powders are dissolved in water at the same time, and some of them will start to release carbon dioxide (CO₂), and at the same time, during the baking and heating process, more gas will be released, and these gases will Make the product to achieve the effect of expansion and softness. The fast-reacting baking powder starts to work when it dissolves in water, while the slow-reacting baking powder starts to work during the heating process. The "Dual Reaction Baking Powder" has both fast and slow reactions. characteristic. Generally, the baking powder purchased in the market is "dual reaction baking powder".
Although baking powder contains soda powder, it is precisely tested by adding acidic powder (such as cream of tartar) to balance its pH. Therefore, basically, although soda powder is an alkaline substance, the commercially available baking powder is not. It is a neutral powder, so baking soda and baking powder cannot be replaced arbitrarily.
As for corn flour as a filler in baking powder, it is mainly used to separate acidic powder and alkaline powder in baking powder and prevent them from reacting prematurely. Baking powder should also try to avoid moisture and premature failure during storage.
Nutritional Analysis | ||||
Parameter | Per 100g | Method | ||
Energy(kJ)/(kcal) | 18 | - | ||
Protein(g) | 0 | - | ||
Carbohydrate (g)/Of which sugars (g) | 1 | - | ||
Fat of which saturates(g) | 0 | - | ||
Fibre (g) | 0 | - | ||
Sodium (g) | 11.66 | - | ||
Salt equivalent (g) | 0 | - | ||
STORAGE & SHELF LIFE | ||||
SHELF LIFE | Unopen | 24months | ||
Open | 12months | |||
STORAGE | Unopen | store in cool & dry place | ||
Open | store in cool & dry place | |||
Company information
Justlong is one of earliest manufacturer and exporter of yeast products,who ranks top five with Saffery, Angel and Mauri.From 2007
to 2015,justlong has wittnessed yeast industry growing within China. Our products includ baking yeast,yeast extract and nutrit
Our customer:
Production base for over 30 countries. Our customers include top 500 companies in the world like San Miguel Group. Other major
companies like Holliland, smilde foods,etc.
Our advantages:
With production line designed with European advanced idea,adapting Siemens full-automatic DSC( Distributed Control System )
1.Authorized Certificates: HALAL,KOSHER, CERTIFICATE of conformity of environment management system certification. Certificate of
Food Safety management system Certification. HACCP,and QS. 2.Strong research team support: consisting of CAE(the Chinese Academy
of Engineering), University of Pittsburgh,and CAS( Chinese Academy of Sciences) 3.Environment friendly: highest level control in
China with zero-emission.
to 2015,justlong has wittnessed yeast industry growing within China. Our products includ baking yeast,yeast extract and nutrit
Our customer:
Production base for over 30 countries. Our customers include top 500 companies in the world like San Miguel Group. Other major
companies like Holliland, smilde foods,etc.
Our advantages:
With production line designed with European advanced idea,adapting Siemens full-automatic DSC( Distributed Control System )
1.Authorized Certificates: HALAL,KOSHER, CERTIFICATE of conformity of environment management system certification. Certificate of
Food Safety management system Certification. HACCP,and QS. 2.Strong research team support: consisting of CAE(the Chinese Academy
of Engineering), University of Pittsburgh,and CAS( Chinese Academy of Sciences) 3.Environment friendly: highest level control in
China with zero-emission.
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