Commercial classic/standard electric oven Restaurant Hotel Supplies Commercial catering equipment Commercial baking oven

 1. What are the main features of the baking oven?
Our baking ovens have a variety of features including precise temperature control, even heating, multi-layer baking, and an easy-to-clean design to ensure a smoother baking experience.
2. How to choose the right baking oven?
When choosing a baking oven, consider capacity, power, and functionality. We recommend deciding on the right model based on your baking needs and kitchen space.
3. What is the use of the baking oven?
Please read the instructions carefully before use. General steps include: preheating the oven, setting the temperature and time, putting in the ingredients, and then starting the baking.
4. How to clean the baking oven?
Make sure that once the oven has cooled completely, wipe the inside with a damp cloth and a mild cleaner. For stubborn dirt, a dedicated baking oven cleaner can be used.
5. What is the warranty policy?
We offer a one-year warranty covering manufacturing defects. For more information, please refer to our warranty terms.
6. What should I do if I encounter technical problems?
You can contact us through our customer service hotline or email, and our technical support team will help you.
7. What is the energy consumption of the baking oven?
Our baking ovens are energy efficiency certified and designed to provide an efficient baking experience while saving energy.