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检测项目 ITERMS | 检测标准 STANDARD | 检测结果 TEST RESULTS |
颜 色 C o l o r | 白色,淡黄色,黄色 White,light yellow,yellow | 合格 Pass |
ll滋味与气味Taste and smell | 具有本产品特有的滋味与气味,无其他 异味 Has the unique taste and smell of this product,no other peculiar sme | 合格 Pass |
杂质Impurity | 无肉眼可见外来杂质 No visible exogenous impurity | 合格 Pass |
细度Fineness | 100%通过孔径为0.250mm的筛 100%through the0.250mm sieve | 合格Pass |
粗蛋白质(%)换算系数5.79 Protein, Conversion factor 5.79 | ≥90.0(干基Dry basis) | 93.0 |
≥80%肽段的相对分子质量 | ≤2000 | 合格Pass |
肽含量(%)Peptide | ≥80.0(干基Dry basis) | 82.0 |
水分(%)Moisture | ≤7.0 | 4.75 |
灰分(%)Ash | ≤6.5 | 4.51 |
pH值(10%的水溶液) | ----- | 6.65 |
粗脂肪(%)Crude fat干基 | ≤1(干基Dry basis) | 0.05 |
平均分子量(Dal) Average molecular weight | <1000 | 合格Pass |
脲酶Urease | 阴性 | 阴性 |
铅(Pb) (mg/kg) | ≤2.0 | 合格Pass |
总砷(As)(mg/kg) | ≤1.5 | 合格 Pass |
总汞(Hg) (mg/kg) | ≤0.3 | 合格Pass |
菌落总数(CFU/g)Total Bacterias | ≤3*10⁴ | 20 |
大肠菌群(MPN/g)Coliforms | ≤0.92 | <0.92 |
霉菌和酵母菌(CFU/g)molds and yeast | ≤50 | <10 |
沙门氏菌Salmonella | ≤0/25g | 未检出 Not Detected |
金黄色葡萄球菌Staphylococcus aureus | ≤0/25g | 未检出 Not Detected |



















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