2000 liters automatic industrial alcohol distillation equipment

This Dibosh fully automatic brandy distillation product is a patented product that integrates the advantages of Charente pot still, tower still, double kettle still and Almagnek continuous distiller.
Double distillation kettle in the use of the process through the end of the tandem distillation, greatly improving the original liquor and the end of the liquor distillation rate, can be a one-time put forward a high degree of alcohol, without the second distillation can reach the standard of aged wine (average 60 ° or so).
Through the combination of reflux device, distillation tower, gooseneck tube and other components to make the purification and concentration of wine steam plus distillation, purification, fine storage, cooling in the process of wine and copper contact, and copper ions contained in the copper chemical reaction to play a catalytic role, greatly improve the taste of wine, increase the aroma of the liquid wine, improve the quality of the wine.
The addition of a preheating kettle to the cooling barrel not only improves the cooling efficiency of the spirit, but also saves a lot of distillation heat and cooling water, fully reflecting the advantages of the Charente pot still. The distillation tower and reflux cylinder are designed in the distillation pipeline to fully realize the function of tower distillation to increase the degree of spirit steam, so that the advantages of the two traditional mainstream distillers are fully combined in this product.
The distilled wine vapor can choose different flow through the pipeline into the purification and cooling through the operation of the three-way selector valve, and different degrees of wine can be produced according to the needs.