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Product Name | Alkalized cocoa powder | ||||||
Product Code | RD701 | RD801 | RD905 | ||||
Physical Index | Appearance | Fine, free flowing brown powder | |||||
Flavor | Characteristic cocoa flavor | ||||||
Color | Brown | Brown | Dark Brown | ||||
Fineness (through 200 mesh) | Min. 99% | Min. 99% | Min. 98% | ||||
Chemical Index | Fat content | 10-12 % | |||||
Moisture | Max. 5.0% | ||||||
pH value | 6.8-7.5 | 6.8-7.5 | 8.3 | ||||
Ash | Max.12% | Max.12% | Max.16% | ||||
Microbiological Index | Total Plate Count/g | Max. 5,000 cfu | |||||
Coliform/100g | Max. 30MPN | ||||||
Yeast & Mould/g | Max. 50 cfu | ||||||
E.Colin/g/g | Negative | ||||||
Salmonella/25g | Negative | ||||||
Shigella/25g | Negative | ||||||
Staphylococcus Aureusa/25g | Negative | ||||||
Packaging | In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag | ||||||
Quantity | Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons | ||||||
Shelf Life | 24 months from date of production when stored in cool, dry conditions. | ||||||
Storage Conditions | Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors. | ||||||








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