Commercial Fully Automatic Cake Production Line Machine Old Cake Production Line Cake Machine
- Category: >>>
- Supplier: Shanghai Junyu Food Machine Co. Ltd.Shanghai Ltd.
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Product Overview
Description
Swiss Roll Production Line
Machcine Layout
Process chart
Air inflation
Dough Spraying above oven belt
tunnel oven for industrial production.
Tunnel ovens use different heating methods, conveyor speeds and fuel types to produce breads, biscuits, and other items.
A wide range of models working with different heating systems.
Their equipment and dimensions can be adapted according to the production needs.
Our technical department is at complete disposal for any kind of information aimed at the supply of a first rate plant granting performances and reliability.
Tunnel ovens use different heating methods, conveyor speeds and fuel types to produce breads, biscuits, and other items.
A wide range of models working with different heating systems.
Their equipment and dimensions can be adapted according to the production needs.
Our technical department is at complete disposal for any kind of information aimed at the supply of a first rate plant granting performances and reliability.
Swiss roll forming machine with cream spraying
allows us to create a wide production of systems every year. In the sponge cake production, the extruder is responsible for the
thickness of the sponge layer. Very high precision is indispensable in order to obtain constant and equal products. Sophisticated
electronic control systems analyze and correct the density of the batter and control it.
thickness of the sponge layer. Very high precision is indispensable in order to obtain constant and equal products. Sophisticated
electronic control systems analyze and correct the density of the batter and control it.
Ultrasonic cutting system
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