Chocolate Temperature Control Machine Chocolate Enrobing Machine Small Melt Chocolate Machine

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Product Overview

Description



Product Overview


Exquisite chocolate dispenser
A chocolate melter & dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs, to make pretty decorations, etc.It is with 5.5L bowl.


FEATURES AT A GLANCE



1.Removable SS304 auger screw to facilitate cleaning the equipment and for a quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Multiple control method. Automatic dosing, intermittent dosing, button and pedal control dosing. Chocolate flow is adjustable.
4.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
5.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
6.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
7. Pre-set temperature for different process. e.g 45℃ for melting and, 38℃for storing. Machine will automatically keep temperature at 45℃ when started for melting. And heating system will stop working until temperature drops to 38℃ and hold it at 38℃ as set.


PRODUCT SPECIFICATIONS


No
Item
Data
1
Power input
110-240V/50-60Hz
2
Pot capacity
5.5L
3
Chocolate flow
0-60Hz adjustable
4
Plug
Customized
5
Net weight
48kg
6
Machine size
476*396*800mm
7
Temperature limit
65℃


PRODUCT CONFIGURATION


Decorating part(Can be customized)



SIMILAR PRODUCTS




Certifications




FAQ




0.1489 s.