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Product Name | Saponin Soapnut Extract |
Used Part | Fruit |
Appearance | Yellow Brown to White Powder |
Spec.: | 4:1,10:1,20:1, Saponins 40% 70% 80% |
Package | 1kg/bag,25kgs/drum |
MOQ | 1KG |
Shelf Life | 3 Years |
Storage | Cool Dry Place |
OEM/ODM | Yes |
Product Name | Soap Nut Extract Powder | ||
Botanical Name | Sapindus mukurossi | ||
Used Part | Fruit | Test Methods | |
Test items | Specifications | Test Methods | |
Assay | ≥40.0% Saponins | UV | |
Appearance | Yellow Brown Fine Powder | Visual | |
Odor and Taste | Characteristic | Organoleptic | |
Sieve analysis | Through 80 mesh | 80 Mesh Screen | |
Loss on Drying | ≤5.0 % | 105℃/2 hrs | |
Total Ash | ≤5.0 % | GB 5009.4 | |
Bulk Density | 40~60g/100mL | GB/T 18798.5 | |
Tap Density | 50~80g/100mL | GB/T 18798.5 | |
Lead (Pb) | <3.0mg/kg | ICP-MS | |
Arsenic (As) | <2.0mg/kg | ICP-MS | |
Cadmium (Cd) | <1.0mg/kg | ICP-MS | |
Mercury (Hg) | <0.1mg/kg | ICP-MS | |
Total Aerobic Count | ≤ 1000cfu/g | GB 4789.2 | |
Yeast & Moulds | ≤ 100cfu/g | GB 4789.15 | |
E-Coli | Negative | GB 4789.3 | |
Salmonella | Negative | GB 4789.4 | |
Staphylococcus Aureus | Negative | GB 4789.10 |
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