This machine uses German technology, the body is made of high-quality stainless steel, the high-strength cage-type body has a compact structure and the surface is made of stainless steel matte sandblasting technology. It adopts optimized sanitary design and is easy to clean.1.high-quality all-stainless steel body design, the conveyor belt can be folded to save space
2.National standard copper core reduction motor, stable operation, stronger performance
3.The blade is SUS420 stainless steel material, special fire process, sharp and durable, real food machinery special blade machine adopts single-edge cutting, the blade is tightly matched, independent knife group, high-strength metal gear is more durable and can be freely disassembled, the knife group cuts the meat horizontally, does not damage the food fiber tissue, the cut surface is smooth and fresh, so that the meat products are uniform in thickness and high quality, which is completely different from the existing meat cutting equipment on the market that relies on squeezing, pulling, twisting, etc.: It is equipped with stainless steel universal brake casters for easy machine movement and stainless steel heavy-duty fixed anti-skid shock-absorbing support feet to make the body more stable. This machine can realize horizontal segmentation of large pieces of beef, pork hind legs, etc., and the feeding and discharging use food conveyor belts for continuous production. The material is safer and the use is more assured.
4.It can be used in large, medium and small-scale catering, meat processing enterprises and central kitchen supporting equipment.