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Main Ingredient | Wheat Flour, Taro, Water |
Processing Technology | Raw material pretreatment → blanching and chopping → ingredients → stirring → dough blending → packaging → awakening → steaming → pre cooling → quick freezing → boxing → storage |
Recommended Cooking Method | Steam heating for about 8 minutes, microwave high heat heating for about 3 minutes |
Recommended Dishes | Breakfast and/or Dim Sum |
Storage Condition | Refrigeratable Frozen |
Pickled or Not | Non Pickled |
Package | 50g X 6/bag X 10 bags / carton |
Shelf Life | Freezing at - 18℃ for 12 Months |
Place of Origin | Yangzhou, Jiangsu province, China |
New products from manufacturers at wholesale prices