1. The raw fruit enters the screening machine through the elevator to enter the almond sheller for shelling. 2. Shelling machine:The shelling gap is adjusted and matched according to the size of the raw materials to achieve the complete shelling and clean kernels.
3. The shell and kernel separator separates the shell and the kernel, and the kernel is discharged from one material port, and the shell is discharged from the other material port.
4. The storage screening machine screens out the broken shell impurities and feeds the material into the soaking machine quantitatively.
5. The automatic constant temperature system of the soaking machine soaks the nuts, and automatically feeds and discharges the material.
6. The wet peeling machine removes the soaked nut peel.
7. The peeled nuts are manually picked up by air-drying belts and sent to the elevator.
8. The nuts enter the drying and cooling integrated machine from the elevator to dry and cool at low temperature. The finished nuts are at room temperature and the materials are directly packed. According to the output size and the size of the raw materials, it can be customized