Beans to bar dark chocolate HD SDC85 PNG made from single origin Papua New Guinea cocoa beans

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Price:$30.00-39.00

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Product Overview

Description















Real Chocolate
--Cocoa Aroma
It is the same 100% chocolate but in disc-shaped chocolate drops. You can eat them directly or use them for baking and candy making.
Each chocolate is of imported quality, bringing you a rich smell experience. The color is black, the texture is silky and delicate, and the taste is rich and unforgettable.


General Information
Products Name
85% Beans to Bar Dark Chocolate
Product Code
HD-SDC85-PNG
Ingredients
Cocoa bean, white sugar, cocoa butter, invert sugar, emulsifier (soybean phospholipid), vanilla pod; salt
Detection based on
GB/T19343—2016
Certificate
Halal, Kosher, ISO9001, BRC
Main application
Drinking water, milk drinks, coffee drinks, and other base drinks.
Other application
Direct consumption, high-end handmade chocolate products used as raw materials.
Sensory index
Color
Brown
State
Even no pores or few pores
Flavor
Chocolate taste
Impurity
None
Taste
Slightly bitter and sweet
Physical and Chemical Parameters
Cocoa butter (in dry matter) g/100g
≥18
Non-fat cocoa solids (g/100g dry matter)
≥12
Total cocoa solids content g/100g
85%
Dry weight loss g/100g
≤1.5
Milk fat (dry matter) g/100g
Total milk solids (dry matter) g/100g
Fineness (um)
≤35










Cocoa raw material import
Huide Food important cocoa beans from the main cocoagrowing country,including Ghana, lvory Coast, Ecuador, Camroon,PNG,Indonesia,Vietnam and other countries




Ghana, lvory Coast and Ecuador Cocoa Plant:
Ghana is the second largest cocoa exporter in the world, after lvory Coast, Ghana's cocoa cultivation, however, is noted within the developing world to be one of the most modelled commodities and valuables.
lvory Coast (CÃte d'lvoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world. lvory Coast overtook Ghana as the world's leading producer of cocoa beans in 1978, and today is highly dependent on the crop, which accounts for 40% of national export income.
Ecuador Ecuador's native cocoa beans are known as "Nacional" or"Arriba", a name believed to derive from the location of its discovery. Arriba means "up river" and many cocoa plantations were located along the Guayas river, which flows towards the port of Guayaqui, Ecuador's largest city. West Africa became the world's leader in cocoa production and exports, with a focus on so-called "bulk" or "ordinary" beans, used for processed chocolate-flavoured candies and sweets.










Wuxi Huide Food Co.,Ltd
Huide Food, mainly supplies cocoa products and coffee products, cocoa beans importer,semi-cocoa products manufacturer and exporter, offering the best and stable quality of cocoa powder, cocoa butter and cocoa liquor.Being the self-importer of cocoa beans, making the beans produced in international certified(ISO9001,ISO2200,HACCP,KOSHER,HALAL etc.) cocoa factory, where settled up with the top high classic cooca processd queipment. Cotrolling the quality by the top high Q&A department and person, Cocoa powder of Huide Food, are widely used in chocolate industry, bakery industry, cookies and biscuits industry, ice-cream industry, good name of stale quality.






0.1491 s.