High Quality Alpha Amylase Enzyme Powder

Product Overview

Description

High Quality Alpha Amylase Enzyme Powder

 

Product name	Amylase
CAS	9000-90-2
Specification	20,000U/g
Appearance	Brown Powder
Test Method	HPLC
Particle Size	99% pass 80 mesh
Sample	Available
Shelf Life	24 Months when properly stored

 

Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

The enzyme is an incision enzyme it hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch and soluble dextrins randomly, reducing the high viscosity of the starch slurry. Resulted to different length of oligosaccharides and a few dextrins.

Alpha-amylase is mainly used to hydrolyze starch to produce malt sugar, glucose and syrup, etc.
Production of beer, rice wine, alcohol, soy sauce, vinegar, fruit juice and monosodium glutamate
The production of bread to improve the dough, such as reducing the viscosity of the dough, accelerating the fermentation process, increasing the sugar content and alleviating the aging of the bread.