Cake Cream Decoration Machine which can be used in the production of various cakes, snacks and pastries has a handle for adjusting the injection volume, and the injection speed can be adjusted at will. The injection precision is high, and the maximum injection volume can reach 1000 ml.
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Product Features
1. The main poweris pneumatic (air compressor is required), and the pneumatic part adopts Taiwan AIRTAC Pneumatic components. 2. The material contact parts are made of stainless steel 304 and PTFE, which meeting the food safety requirements. 3. Suitable for small and medium-sized food enterprises with small output, cake shop, bakeries, and individual producers.
Product Parameters
Model
DI-100
Voltage
220V
Power
0.385kw
Weight
22kg
Hopper capacity
5-40L
Volume
400mm×400mm×670mm
Detailed Pictures
Cream, jam, chocolate filling.
The hollow needle tube is inserted into the food to directly inject the filling into the product without damaging the appearance of the product.
Injection (filling)
Inject all kinds of fluid and semi fluid materials into any shape container.
Hand held movable injection.
Manual control allows you to achieve quantitative filling.