Ceremonial Grade Matcha Powder Green Tea Matcha Wholesale

Product Overview

Description

 

 

 

 

 

 

 

 

 

 

Matcha is generally green tea, and the tea leaves need to be covered for three weeks before picking to produce more theanine and caffeine;

after picking, they need to be steamed to make the color more emerald. For the crushing process, it is best to use a natural stone grinder.
In this way, the final tea soup made from matcha has almost no bitter taste and a sweet aftertaste.

 

It is usually drunk after brewing with hot water, and is also commonly used to make pastries and desserts.

 

Drink method:

1Put about 2 teaspoons (about 1.7 grams) of matcha powder into a tea bowl.

2. Fill 1/3 of the tea bowl with 70 to 80cc of water at a temperature of about 80 degrees.

3. Stir the water and matcha powder, and slowly mix the matcha at the bottom with the hot water; finally, and slowly and gently pull the tea

brush away from the tea surface.

 

 

 

 

PRODUCT NAME	Grade	Tasting
Matcha AAAAA	Ceremonial Grade	The tea soup is emerald green and bright, clear and translucent, without impurities. The taste is smooth and mellow, the taste is fresh, sweet, slightly sweet, and the aftertaste is long-lasting. The tea soup has a rich aroma, with the aroma of grass, seaweed and milk harmoniously blended together.
Matcha AAAA	Ceremonial Grade	The green color of the tea soup is darker and the transparency of the tea soup is better. Refreshing, with a hint of sweetness, a slight hint of grass, and a layered taste. The tea soup has a pleasant aroma, with grassy and gentle milky aroma.
Matcha AAA	Drinking Grade	The tea soup is light green or yellow-green, clear and translucent. The taste is fresh, with a slight hint of grass, and the aftertaste is mild. The aroma of the tea soup is fresh and grassy, but the layers are relatively simple.
Matcha AA	Drinking Grade	The tea soup appears soft green or yellow-green with good brightness. The taste is smooth, the flavor of grass is clear, the taste is light, and the aftertaste is moderate. The aroma of tea soup is mild, with refreshing grassy aroma blended with natural grain aroma.
Matcha A	Cooking Grade	The color of the tea soup is soft, light green or light yellow-green, with moderate clarity. The taste is fresh, slightly grassy, mild, and suitable for daily enjoyment. The aroma of the tea soup is natural and the grass is fresh, giving people a comfortable feeling.
Matcha B	Cooking Grade	The tea soup shows a mild light yellow-green or yellow-green color, with moderate clarity and low gloss. The taste is fresh, with a certain grassy aroma, and the taste is lighter. The tea soup has a mild aroma, mainly fresh grass aroma, which is relatively simple but comfortable.