Nutrition plant extract organic Japanese mulberry leaf powder customize wholesale health food manufacturer
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- Supplier: SASAKI FOODS CO. LTD.SASAKI LTD.
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Product Overview
Description
Products Description
Organic Japanese Mulberry Leaf Powder
The common mulberry and Chinese mulberry are tall deciduous tree in the Moraceae family, and a cultivated variety derived from the common mulberry were planted all over Japan for raising silkworms. Mulberry leaf is listed in the Shennong Bencaojing, a Chinese compendium of medicinal herbs, and it contain minerals, dietary fiber, and flavonoid compounds such as rutin. It is used to make tea and green juice.
• Grades
Organic Japanese Mulberry Leaf
Japanese Mulberry Leaf
•Nutrition per 100 g of mulberry leaf powder
Dietary Fiber: 25.0 g
Carotenes: 9,000 mcg
Calcium: 11,000 mcg
Iron: 13 mg
Zinc: 1.1 mg
Magnesium: 190 mg
Chlorophyll: 320 mg
• Effects
Skin Health
Immune System Suppor
• Flavor
It has a very mild, slightly savory flavor similar to tea.
We recommend mixing it into noodles, chiffon cakes, waffles, or bagels.
Material | ・No Additives ・Allergy-free ・No Preservatives ・No color additives ・Gluten-Free |
Oversea Export | ・China / Mongolia / Taiwan, China |
Customize | ・OEM Available in Small Lots: from 100 pieces ・Logo Customization Available: from 100 pieces ・Package Customization Available: from 100 pieces ・Label Customization Available: from 100 pieces |
Sample | Sample Sets Available *Paid: Unit price is 8.61USD |
Certification | ・Organic Certified、bio-certified ・ISO22000 ・Organic JAS Certification |
Factories | ・In-house factory |
Research Data | Test data results available: Capable of handling project analysis |
Sustainability | Environmental-friendly products: Plant-based ingredients used |
Product Information | Content: 10㎏ Quantity: 1 Storage: Room temperature Expiration Period: 2 years from date of manufacture Raw Material: Organic Japanese Mulberry Leaf |
Company Profile
SASAKI FOODS CO.,LTD.
Since our founding in 1954, Sasaki Foods Co., Ltd. has grown and developed with the aspiration to be a foods manufacturer capable of accommodating people’s dietary habits that grow more diverse and varied with the times. Our vision is to solve social and environmental issues through our corporate activities.
We use organic farming techniques to cultivate vegetables as well as plants with functional characteristics. One organic farming method to enrich soil is to increase the carbon content of soil. Plants absorb CO2 from the atmosphere through photosynthesis, and when those plants die, the carbon is converted into organic material by organisms and bacteria in the soil.
We initially started using organic farming techniques for safety and reliability purposes, but we now engage with them as a solution for environmental issues.
We want to let people know that we harness the power of plants not only to provide support for health, medical treatment, and nursing care, but also to engage seriously with environmental issues.
Our business activities are focused on two main areas.
1) Sales of raw ingredients
We provide valuable raw ingredients and materials such as barley grass, kale, and matcha powder which we produce in-house, from cultivation to processing.
2) OEM production
We propose finished products made from our barley grass, kale, and matcha raw ingredients. We can perfect original recipes and forms, etc., tailored to our customers’ requests.
We want to let people know that we harness the power of plants not only to provide support for health, medical treatment, and nursing care, but also to engage seriously with environmental issues.
Our business activities are focused on two main areas.
1) Sales of raw ingredients
We provide valuable raw ingredients and materials such as barley grass, kale, and matcha powder which we produce in-house, from cultivation to processing.
2) OEM production
We propose finished products made from our barley grass, kale, and matcha raw ingredients. We can perfect original recipes and forms, etc., tailored to our customers’ requests.
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