Automatic Cake Aerating Mixer Marshmallow Whipping Machine For Making Chiffon Sponge

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Product Overview

Description


Product Features
Application fieldsSnack food factory, Bakery
Dimension(L*W*H)1553*771*1693mm
Output product namecream whipping
Warranty of core components1 Year
NameSponge cake batter Aeration Sour Cream Whipping Ma
Suitable creamWhipped Cream
FunctionContinuous Mixer Cotton Candy Aerator
Key Selling PointsFamous brand PLC
Voltage380v 50hz 3phrase
Machinery Test ReportProvided
ConditionNew
Place of OriginChina
Warranty1 Year
Keywordhigh speed cake cream whipping machine
Showroom LocationNone
Material304 Stainless Steel
Raw materialFlour
Suitable forlight cream cake batter
Brand Namehanbeter
Video outgoing-inspectionProvided
TypeFully Automatic
Applicable IndustriesHotels, Manufacturing Plant, Food & Beverage Factory, Food Shop, Food & Beverage Shops
Marketing TypeNewest Machine
Core ComponentsPLC, Bearing, Motor
AdvantageEasy Operation High Efficiency
Product nameWhipped Cream Machine Cotton Candy Maker
ApplicationCake Bakery Machine
Power4.5kw
Product Features
Application fieldsSnack food factory, Bakery
Dimension(L*W*H)1553*771*1693mm
Output product namecream whipping
Warranty of core components1 Year
NameSponge cake batter Aeration Sour Cream Whipping Ma
Suitable creamWhipped Cream
FunctionContinuous Mixer Cotton Candy Aerator
Key Selling PointsFamous brand PLC
Voltage380v 50hz 3phrase
Machinery Test ReportProvided
ConditionNew
Place of OriginChina
Warranty1 Year
Keywordhigh speed cake cream whipping machine
Showroom LocationNone
Material304 Stainless Steel
Raw materialFlour
Weight200 KG
Suitable forlight cream cake batter
Brand Namehanbeter
Video outgoing-inspectionProvided
TypeFully Automatic
Applicable IndustriesHotels, Manufacturing Plant, Food & Beverage Factory, Food Shop, Food & Beverage Shops
Marketing TypeNewest Machine
Core ComponentsPLC, Bearing, Motor
AdvantageEasy Operation High Efficiency
Product nameWhipped Cream Machine Cotton Candy Maker
ApplicationCake Bakery Machine
Power4.5kw
Product Effects
Product Features
Application fieldsSnack food factory, Bakery
Dimension(L*W*H)1553*771*1693mm
Output product namecream whipping
Warranty of core components1 Year
NameSponge cake batter Aeration Sour Cream Whipping Machine
Suitable creamWhipped Cream
FunctionContinuous Mixer Cotton Candy Aerator
Key Selling PointsFamous brand PLC
Voltage380v 50hz 3phrase
Machinery Test ReportProvided
ConditionNew
Place of OriginChina
Warranty1 Year
KeywordChiffon Cake Machine Cream Whipping Machine
Showroom LocationNone
Material304 Stainless Steel
Raw materialFlour, Egg
Weight320 KG
Suitable forlight cream cake batter
Brand Namehanbeter
Video outgoing-inspectionProvided
TypeFully Automatic
Applicable IndustriesHotels, Manufacturing Plant, Food & Beverage Factory, Food Shop, Food & Beverage Shops
Marketing TypeNewest Machine
Core ComponentsPLC, Bearing, Motor
AdvantageEasy Operation High Efficiency
Product nameChiffon Cake Machine
ApplicationCake Bakery Machine
Power4.5kw
Cotton Candy Cake Batter Aeration Sour Cream Whipping Machine Automatic Marshmallow Aerating Machine

Introduction of Aerating Continuous Mixer Cotton Candy Aerator:


The Aerating Continuous Mixer Cotton Candy Aerator is with advanced technology, from mixing and cooling to high-speed whipping. The entire system consists of a batter system, a storage system, a whipping system, a conveying system, a cooling system and a control system. With such a continuous batter whipping system , which enables the cake ingredients to be mixed and beaten in a short time, and the beaten cake ingredients are automatically transported to the cake forming machine through the automatic feeding pump, ensuring that the product has the same batter ratio from the beginning to the end.

Application:


This Aerating Continuous Mixer Cotton Candy Aerator is suitable for a series of products such as Dorayaki, egg yolk pie, Moba cake, meat floss cake, Swiss roll, gold medal cake, sponge cake etc. It is the only choice for many large-scale enterprises.

working process for Aerating Continuous Mixer Cotton Candy Aerator:


Step 1: Turn on the display, start, automatically open the lid, add materials, time setting, inflate and material, and automatically discharge materials are all automated systems, no other operations are required.

Step 2: The storage barrel should be kept between 7°C and 15°C to prevent the weather from affecting the cake batter structure (the selection is determined based on the manufacturer's workshop environment), and then the material in the storage barrel is pumped to the The inflatable sending machine head is used for complete sending. This can adjust the proportion of inflating and sending according to customer needs! In the middle, it can save personnel to carry and release materials, and the ingredients can be continuously sent.








0.1563 s.