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Ingredients | Cereals and their by-products, meal of animal origin (meat-and-bone meal, poultry meal), soybean product, edible animal fat, liver hydrolysate, vegetable oil, vitamin and mineral complex (including taurine), vegetables (dried carrots, parsley), brewer’s yeast, methionine |
Nutrients | Crude protein 25% minimum, fats and oils 9% minimum, fibre 5% maximum, calcium 0.59% minimum, phosphorus 0.5% minimum, moisture 10% maximum |
Vitamins, minimum | A – 10 200 MU/kg, D – 460 MU/kg, E – 99mg/kg |
Energy, minimum | 3150 kcal/kg – 13.19 MJ/kg |
Package, kg | 0.4 |



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