Private Label Soya Sauce Fermentation Wholesale Sauce Soy Low Salt Mushroom Kikkoman Dark Soy Sauce

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Price:$0.38-1.25

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Product Overview

Description



Why Choose Us






1. Professional: Established in 1996, Our products cover 7 major series, including soy sauce, vinegar, oyster sauce, etc., with more than 100 varieties and more than 300 specifications for you to choose from. We also provide comprehensive after-sales service support to solve any problems encountered by retailers during the sales process.
2. Comprehensive quality control system: well-equipped laboratories conduct testing, strict quality control of raw materials, 100% inspection on the production line, and have passed ISO9001:2008, ISO22000:2005, ISO14001:2004 and ISO10012:2003 systems. The product has obtained certifications such as HACCP, BSCI, BRC, HALAL, Non-GMO etc., to produce high-quality products for you.
3. OEM support: Welcome OEM projects, let us make your special ideas come true and work.
4. ODM service: We can customize according to your needs, including taste, packaging, etc., to spread your brand worldwide.





Specification


Flavor
Salty and Fresh Good Taste, Strong Sauce Flavor
Main Ingredients
Water, Non-GMO Soybean, Salt, Wheat Flour, Caramel, etc.
packing
500ml
Allergen
Soy Bean,Wheat
Shelf Life
24 months
Storage
Close the lid tightly and keep refrigerated after use
Delivery Time
15-25 days
Certificate
BRC,ISO,SC,etc.
Sample
Price
Professional team




Product Description






Qianhe uses high quality non-GMO soybeans and wheat from the northeastern plains of China, resulting in a high quality soy sauce.




The Dujiangyan Water Conservancy Project was built 2,000 years ago during the Qin Dynasty, bringing water from the Min River to the Chengdu Plain, creating the "Land of Heaven", which is rich in produce and providing Qianhe with the necessary water for making soy sauce.




The salt ore used in Zigong well salt was formed in the Triassic period 250 million years ago, which is far from human pollution and has a higher purity, with a sodium chloride NaCl content of 99.5% or more, which is higher than the sodium chloride ≥99.1% stipulated in the national standard for superior refined salt. And the mining and production history of Zigong well salt is more than 2000 years. The high quality salt provides a better taste to the brewing of soy sauce.






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FAQ


1. Are you a manufacturer?
Yes, we're professional manufacturer in provy products.

2.Can you help me make my own brand product?
Sure.OEM brand can be accepted when your quantity reach to an appointed amount.

3. Can l visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advice your schedule, we canarrange attentive service for you.

4. Can you provide me your catalogue?
Sure, Pls kindly send your request to us via alibaba, We are at your service all the time!




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