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Product Name: | Turkey Tail Extract [Fruiting body] (Coriolus versicolor) (Trametes versicolor) |
Botanical Name: | Coriolus versicolor |
Active ingredients: | polysaccharide |
Specification: | polysaccharides 30% |
Appearance: | Brown to dark brown powder |
Odor: | characteristic |
Shelf Life: | 2 Years |
Storage: | In cool & dry place. Keep away from strong light and heat. |
CERTIFICATE OF ANALYSIS | ||||
Product Name: | Turkey Tail Extract [Fruiting body] (Coriolus versicolor) (Trametes versicolor) | |||
Botanical Name: | Coriolus versicolor | |||
Part Used: | Fruiting body | |||
ANALYSIS | SPECIFICATION | TESTING METHOD | ||
Polysaccharide : | 30% | UV | ||
Odor: | Characteristic | Organoleptic | ||
Tasted: | Characteristic | Organoleptic | ||
Sieve Analysis: | 100% pass 80 mesh | 80mesh screen | ||
Loss on Drying: | 7% Max. | GB 5009.3 | ||
Ash: | 9% Max. | Complies,80mesh screen | ||
As: | 1.0mg/kg Max. | ISO 17294 ICP/MS | ||
Pb: | 2.0mg/kg Max. | ISO 17294 ICP/MS | ||
Hg: | 0.1mg/kg Max. | EN 13806 AAS | ||
Cd: | 1.0mg/kg Max. | ISO 17294 ICP/MS | ||
Total Plate Count,cfu/g: | 10000 Max. | GB 4789.2 | ||
Yeast ,cfu/g: | 100 Max. | GB 4789.15 | ||
Mould,cfu/g: | 100 Max. | GB 4789.15 | ||
Coliforms,cfu/g: | Negative | GB 4789.3 | ||
E.coli/,cfu/g: | Negative | ISO7251:2005 | ||
Salmonella, /25g: | Negative | ISO 6579-1 | ||
Staphylococcus, /25g: | Negative | GB 4789.10 | ||
Conclusion | Complies with specification | |||
Storage: | In cool & dry place. Keep away from strong light and heat. | |||
Shelf life: | 2years when properly stored. | |||
Packing: | 25KG/drum, Pack in paper-drums and two plastic-bags inside. |
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